Hand Crank Pepper Grinder in Solid Wood for Sichuan Peppercorn

This manual hand-crank grinder is built for kitchen use with pepper and Sichuan peppercorn. The body is made of solid wood, giving it a warm, natural look that suits both everyday cooking and table service. Because it is hand-operated, you control the grinding pace and can add freshly ground spice directly to your dish.

The grinder is available in three configurations to match how you cook: a single grinder, a two-pack, or a two-grinder set that includes an acacia wood base. The base option keeps the pair organized and ready to use on the counter or table.

• Manual hand-crank operation
• Solid wood construction
• Intended for pepper and Sichuan peppercorn
• Available as a single grinder, two-pack, or two grinders with acacia wood base

Why grind your own pepper

Whole peppercorns hold their aroma far longer than pre-ground pepper. Grinding just before you cook or serve releases the fresh, bright flavor and the signature tingling sensation of Sichuan peppercorns. The hand-crank design gives you steady control, so you can grind a pinch or a larger batch with little effort.

How to use it

1. Fill the grinder with whole, dry peppercorns. Do not add salt or damp spices.
2. Turn the crank steadily until you have the amount you need.
3. Tap out any leftover powder after use to keep the mechanism clean.

It also works well with black, white and pink peppercorns. Choose the two-grinder set option to get an acacia wood base that keeps both grinders together on the counter.

Care tips

• Hand wash the wooden parts with warm, soapy water and dry them straight away.
• Do not soak wooden parts or put them in the dishwasher.
• Wipe the wood with a little food-safe mineral oil now and then to keep it from drying out.
• Store it in a dry place, away from steam and direct heat.