Stainless Steel Cheese Grater with Acacia Wood Handle

The Jiwuji Acacia Wood Cheese Grater is a household kitchen tool built for grating cheese. Its stainless steel blade provides a sharp edge for efficient grating, while the acacia wood handle offers a comfortable grip. With an overall length of 8.5 cm, a blade length of 1 cm, and a handle length of 85 mm, this grater is compact and easy to store. The design is straightforward and functional, making it a practical addition to any kitchen.

• Stainless steel blade material for durability
• Acacia wood handle for a secure hold
• Overall length: 8.5 cm
• Blade length: 1 cm
• Handle length: 85 mm
• Compact size for easy storage
• Ideal for grating cheese

Built for everyday cooking

The sharp stainless steel blade grates hard cheeses such as Parmesan and Pecorino quickly and evenly, and it also works well for chocolate, citrus zest, nutmeg, garlic and ginger. Stainless steel resists rust and stays sharp with regular use.

The acacia wood handle is dense and comfortable to hold, with a warm grain that looks good on the table when you grate fresh cheese over pasta or salad in front of guests.

Ways to use it

• Fresh Parmesan over pasta, risotto and soup
• Lemon, lime or orange zest for baking and dressings
• Chocolate shavings for desserts and hot drinks
• Fresh nutmeg, ginger or garlic

Care tips

• Rinse the blade right after use, before food dries on it, and use a brush to clean the holes.
• Hand wash only and dry the wood handle straight away.
• Oil the handle occasionally with food-safe mineral oil to keep it from drying out.